German Meat Congress 2026

Name: German Meat Congress
Start: 2026-11-24
End: 2026-11-25
Location: Mainz - Rheingoldhalle, Rhineland-Palatinate, Germany

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From November 24, 2026 until November 25, 2026

At Mainz - Rheingoldhalle, Rhineland-Palatinate, Germany ( Show Map)

(Please double-check the dates and location on the organizer below before attending.)

https://dfvcg-events.de/deutscher-fleisch-kongress/

Categories: Food Industry, Meat and Seafood Industry

Tags: Poultry, Meat, Diving, Sustainability, Digitalization, Regulation, conference

The 21st Deutscher Fleisch Kongress is a two‑day (24‑25 Nov 2026) conference in Mainz’s Rheingoldhalle, serving as the flagship platform for the entire meat‑industry value chain. Organized by dfv Conference Group, it gathers decision‑makers from industry, trade and craft to review market developments, future trends and regulatory issues. The programme features speakers from major players such as Vion Food Group, Rügenwalder Spezialitäten, EW Group and REWE Group, covering topics like supply‑chain optimisation, animal‑welfare strategies, legislation, digitalisation and sustainability. Exhibitors and partners span meat processors, equipment manufacturers, service providers, NGOs and trade associations, offering product showcases, technology demos and networking opportunities. The event also highlights a refreshed visual identity and emphasizes strategic planning for the future of animal husbandry, reduced bureaucracy and competitive positioning of Germany in the European and global market.

German Meat Congress 2026

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